Technical reports, blogs, and insights shaping our journey
A seven-week pilot integrating fruit-enriched menus into Nepal's School Mid-Day Meal Program reached 8,767 servings across two Banke District schools doubling dietary diversity within the existing government budget, with near-zero plate waste.
Transformation doesn’t always come from the outside. At Manthali Secondary School, it rose from within. Manthali Secondary School is now extending its mission even further—providing full care, accommodation, and nutritious meals to over 100 students without parental support. With contributions of just ~$70-100 per child per year, individuals and organizations can help ensure every child has food, safety, and education. This is community-led change—and your chance to be part of it.
Children’s nutrition is not only a parent’s responsibility. Schools shape daily choices. Local governments set standards and budgets. Parents influence habits at home. When these actors work together, children benefit—not just in health, but in learning, confidence, and future potential. Improving school food is not about perfection. It’s about making the healthy choice the easy choice. At Mandala Foods, we believe school meals are one of the most powerful—and overlooked- investments we can make in Nepal’s future.
Nepal’s Sophiya Tamang has won the Unlock Her Future Prize 2025 in London for her venture that transforms surplus produce into fruit purées, earning her a place among six global winners. Together, they will share a total prize fund of $100,000 to advance their social-impact initiatives.
Our CEO Sophiya Tamang has been selected as a finalist for The Bicester Collection’s Unlock Her Future Prize — spotlighting South Asian women-led innovation from nearly 3,000 applicants. Featured in Vogue Business.
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